Are you cold. Just put in a loonie for 30 minutes of overhead heat     [taken on Nov 11, 2022 by L.Zwaal/L.Zwaal-Worel ]     1 / 13
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For thirsty players on the bench     [taken on Nov 11, 2022 by L.Zwaal/L.Zwaal-Worel ]     2 / 13
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Spare sticks in the corner of the players bench     [taken on Nov 11, 2022 by L.Zwaal/L.Zwaal-Worel ]     3 / 13
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The blade on a goalie's skate     [taken on Nov 11, 2022 by L.Zwaal/L.Zwaal-Worel ]     4 / 13
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The blade on a skater's skate     [taken on Nov 11, 2022 by L.Zwaal/L.Zwaal-Worel ]     5 / 13
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The entrance to the players bench     [taken on Nov 11, 2022 by L.Zwaal/L.Zwaal-Worel ]     6 / 13
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The hand stamp shows you have paid to get in     [taken on Nov 11, 2022 by L.Zwaal/L.Zwaal-Worel ]     7 / 13
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The hockey nets are moved aside as the Zamboni preps the ice surface     [taken on Nov 11, 2022 by L.Zwaal/L.Zwaal-Worel ]     8 / 13
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The latch for the players bench door     [taken on Nov 11, 2022 by L.Zwaal/L.Zwaal-Worel ]     9 / 13
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The stanchion between two pieces of rink glass     [taken on Nov 11, 2022 by L.Zwaal/L.Zwaal-Worel ]     10 / 13
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The stick on the left, with a tape knob, is a goalie stick     [taken on Nov 11, 2022 by L.Zwaal/L.Zwaal-Worel ]     11 / 13
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The top of a spectator control cone     [taken on Nov 11, 2022 by L.Zwaal/L.Zwaal-Worel ]     12 / 13
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The Zamboni is used to clean and resurface the ice     [taken on Nov 11, 2022 by L.Zwaal/L.Zwaal-Worel ]     13 / 13
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